Bindi Masala(fried okra )

This is one of our favorite vegetable,not until recent times I learnt how to make it crunchy and not sticky. Okra has a sticky gooey nature and it tends to make the experience of eating it not very exicting. My mom taught me the right way and ever since then I started making Okra very often.

Bhindi Masala

Ingredients:

Bhindi /okra 1pound
onions grated 1 cup
garlic paste 1tbsp
tumric powder 1/2tsp
chilli powder 1tsp
corrinader powder 1tsp
roasted jeera powder 1tsp
hing a pinch
garam masala powder 1tsp
oil
salt to taste
saunf 1tsp
whole jeera 1tsp
green chillies slited 4/5
 
Method:

wash and dry the okra. cut the okra in diagonals,
In a saute pan, add some oil. fry the onions & garlic till golden brown. (don;t burn the garlic).
add in all the dry masala powder including the salt.
mix this well for 2mins.
now add the vegetable to the fried masala.
reduce the flame and cook open until they its fully cooked and crisp,and now finally
Heat some oil again in a kadai, add jeera ,saunf and chillies. fry and then add to the cooked vegetable .
Serving suggestions:
serve hot with
roti ,paratha ,kadi & rice