Sweet & Sour Plum Tomato Chutney

What is it about chutneys that its so versatile? I keep thinking and there are endless options ,using fruits and vegetables. I must say while chatting with my friend I got the inspiration for this chutney,so thanks  to her it was one of the fingerlicking lipsmaking good chutney I have ever made!
I used some tomatoes and Red Ripe plums for this,offseasonal for plums,but i guess the slight sour taste from the plums actually enhanced the whole chutney.

Sweet & Sour Plum Tomato Chutney

Ingredients
Tomatoes chopped 2cups
plums pitted and chopped (with skin) 2cups
sugar 1/2 cup
white vinegar 2tbsps
salt to taste
chilli powder 2tbsps
oil 2tsp
mustard seeds 1/4tsp
whole red chilles 1-2

Method

Heat some oil,add the mustard and chillies. once they splutter add in the tomatoes and plums. cover and cook until they are mushy.
Now stir in the vinegar,salt,sugar,chillipowder.cook until all the excess water is evaporated and it becomes like a jelly consistency.
turn off the flame and serve.
I like this with any meal as a side,or even as a dip for chips.