Herez how I made ...
Guilt Free Potato Chips
Ingredients:
Russet Potatoes
salt
For seasoning the chips
Chilli powder
salt
oil/oil spray.
Method
Peel the potatoes. Slice the poatoes in a mandoline into thin rounds.
Bring water to boil
add salt generously.
put the potatoes and blanch them for 3mins.
Remove and cool them on a towel neatly one by one.
Now this is the stage where the waiting begins.we need the potatoes to be nice and dry.drying them in sunlight is a good option too. allow it to dry for atleast a couple-a days.
Now at this stage we can store the well dried potatoes in an airtight container and use it when we need.or get chowing right away!
Now the best part.
You could fry them in oil like any other chips ,but thats not gonna be guilt free though.But the other option is to microwave it. here is how....
Take a microwave plate
arrange the dried potatoes on it and microwave for 1-2mins until they become crisp and golden.
now add the seasonings to it,to make the seasonings stick to it,add oil and mix well.
Enjoy!


Interesting! After chips turn crisp you have added oil, I was expecting it while microwaving the chips. Looks delicious.
ReplyDeleteVery healthy way of doing it..really nice idea to bake it in a microwave...looks crispy and yum
ReplyDeleteI used to do like this but it is long time since I made it.Many do not know.It is nice that you shared it with everyone.
ReplyDeletehttp://padhuskitchen.blogspot.com/
I LIKE POTATO CHIPS VERY MUCH,,NOW I GOT HEALTHY VERSION OF EATING CHIPS,,THANKS FOR SHARING DEAR,,,PLEASE COLLECT YOUR GIFT FROM MY BLOG DEAR.
ReplyDeletei love these..so much...and you made them a guilt free indulgence..lovely..
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Thankyou all for such nice comments. I always like sharing nice recipes so that everyone can enjoy them.
ReplyDeleteThankyou Sathya for the award. appreciate it very much.
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