Layered Tikki Chaat & Vegetable Puffs ( Leftover special!)

How many of us struggle with the leftovers being passed around without anyone wanting to eat them. Every leftover can be spiced up ,altered and created into a brandnew dish without even knowing it was the leftovers from our earlier meals. Creativeness is key in this ,at the same time the nutrition has to be retained as we may be overcooking the food. Herez an example of my leftover special and also my entry to the   Left Over delicacies Event hosted by our friend  Chef of the Lounge @  http://spicylounge.blogspot.com/
Thanks for coming up with such a challenging event!

Layered Vegetable Tikki Chaat

      The tray of tikki's arranged and served right before the party


Ingredients
Left over Vegetable ( any dry (non gravy) ) vegetable would work
Potatoes Boiled and mashed 1
Boiled peas 1/2cup
raisins 2tbsps
onions diced 1/2cup
Dry masalas
Chaat masala 1tsp
dhaniya powder 1tbsp
salt
garam masala 1tbsp
Bread crumbs 1/2cup
oil/butter for pan sauting the tikkis

Method:
Mix the Leftover Vegetable along with the rest of the ingredients and make a mixture.
lightly dust in the breadcrumbs and pan saute the tikkis on each side until brown and crisps.

Serving the Tikkis:
U will need
Medium spiced Store brought salsa
green chutney
tomato ketchup
yougurt
sev
Arrange the tikkis on the platter.
on each of them layer the salsa,green chutney,tomato ketchup,yogurt and sev
serve hot!

Vegetable Puffs

The same ingredients are used in the Vegtable puffs
after making the mixture from the Leftover vegetables ,fill them in a thawed stored brought puff pastry sheet and bake according to the package instructions.
serve with the same chutneys and sauce.